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Philistine pottery beer jug. Beer is one of the oldest human-produced drinks. The written history of ancient Egypt and Mesopotamia records the use of beer, and the drink has spread throughout the world; a 3,900-year-old Sumerian poem honouring Ninkasi, the patron goddess of brewing, contains the oldest surviving beer-recipe, describing the production of beer from barley bread, and in China ...
Some breweries produce exclusively barrel-aged beers, notably Belgian lambic producer Cantillon, and sour beer company The Rare Barrel in Berkeley, California. [9] In 2016 "Craft Beer and Brewing" wrote: "Barrel-aged beers are so trendy that nearly every taphouse and beer store has a section of them. [10] "Food & Wine" wrote of barrel-aging in ...
A 16th-century brewery Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence ...
Two iconic breweries in Bamberg, Germany, preserved the style. Craft brewers around the world now dabble in the historic method again.
Statewide Prohibition, which began in January 1916, four years before National Prohibition, ended beer making operations. After Prohibition ended, a new Olympia Brewery ( 47°00′56″N 122°54′13″W / 47.0155°N 122.9035°W / 47.0155; -122.9035 ) was erected just upstream from the original, and Olympia beer went back on sale in
Short beer, in Britain (also known as small beer), was used to describe a beer brewed for a short period of time to kill off bugs in it so making it safe to drink, as the water was often unhealthy. In popular culture
800-290-4726 more ways to reach us. ... in consumer’ and retailers’ palates for beverages beyond beer. In 2024, for the first time in nearly ... got into this business of making beer,” he ...
How a 41-year-old former ad man birthed a $1.4 billion beverage unicorn by putting water in a can: ‘There’s no reason that only beer can have that kind of cool look and feel’ Sasha Rogelberg ...