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  2. List of vegetable oils - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetable_oils

    Lemon oil, similar in fragrance to the fruit. One of a small number of cold pressed essential oils. [40] Used as a flavoring agent [41] and in aromatherapy. [42] Orange oil, like lemon oil, cold pressed rather than distilled. [43] Consists of 90% d-Limonene. Used as a fragrance, in cleaning products and in flavoring foods. [44] The fruit of the ...

  3. Limonene - Wikipedia

    en.wikipedia.org/wiki/Limonene

    Limonene (/ ˈ l ɪ m ə n ˌ iː n /) is a colorless liquid aliphatic hydrocarbon classified as a cyclic monoterpene, and is the major component in the essential oil of citrus fruit peels. [1] The (+)- isomer , occurring more commonly in nature as the fragrance of oranges, is a flavoring agent in food manufacturing.

  4. Lemon - Wikipedia

    en.wikipedia.org/wiki/Lemon

    Lemon oil is extracted from oil-containing cells in the skin. A machine breaks up the cells and uses a water spray to flush off the oil. The oil–water mixture is then filtered and separated by centrifugation. [41] The leaves of the lemon tree are used to make a tea and for preparing cooked meats and seafoods. [42]

  5. Lemon, Olive Oil, and Almond Biscotti Recipe - AOL

    homepage.aol.com/food/recipes/lemon-olive-oil...

    In the bowl of an electric mixer fitted with the paddle attachment, combine the eggs, lemon zest, sugar, olive oil, and vanilla. Mix on medium speed for 1 minute. In a medium bowl, whisk together the ground almonds, flour, baking powder, and salt.

  6. The Secret Ingredient for the Best-Ever Lemon Bars - AOL

    www.aol.com/secret-ingredient-best-ever-lemon...

    If a recipe calls for 3 to 4 lemons, juice two lemons instead. Next, add a 1/4 cup of preserved lemon—either preserved lemon paste or a finely diced whole preserved lemon—to the lemon bar filling.

  7. Olive oil - Wikipedia

    en.wikipedia.org/wiki/Olive_oil

    Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil.. It is commonly used in cooking for frying foods, as a condiment, or as a salad dressing.

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