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  2. Ssanghwa-tang - Wikipedia

    en.wikipedia.org/wiki/Ssanghwa-tang

    Ssanghwa-tang (Korean: 쌍화탕; Hanja: 雙和湯) or ssanghwa-cha (쌍화차; 雙和茶) is a traditional Korean tea with deep brown colour and a slightly bitter taste. . Along with sipjeondaebotang, it is one of the most popular types of medical tea in Kor

  3. Hulatang - Wikipedia

    en.wikipedia.org/wiki/Hulatang

    The exact origin of the soup cannot be accurately pinpointed now, but since the pepper, the main ingredient of the soup was not introduced to China until the Tang Dynasty. The soup was dubbed came into being after that, around Song Dynasty. One theory is that soup with pepper originated from the Huizong period in the late Northern Song Dynasty.

  4. The 10 Best Southern Desserts Of All Time, According To Chefs

    www.aol.com/10-best-southern-desserts-time...

    Kaytlin Dangaran’s rendition is based on her grandmother’s pound cake recipe, which had three secrets: sour cream for "a slight tang that balances the sweetness," a combo of both almond and ...

  5. Bak kut teh - Wikipedia

    en.wikipedia.org/wiki/Bak_kut_teh

    A meal of bak kut teh served with youtiao.. Bak kut teh is commonly consumed in both Malaysia and Singapore. [3] The origin of bak kut teh is unclear, but it is believed to have been brought over from Fujian, China [4] [1] [2] said to be based on a Quanzhou dish of beef ribs stewed with herbs known as niu pai ("beef steak").

  6. Mooncakes Are Just the Beginning: 14 Recipes for the Mid ...

    www.aol.com/mooncakes-just-beginning-14-recipes...

    A strong brine of black tea steeped with cloves, Chinese five spice powder, star anise, and cinnamon permeates duck breast that is quickly seared in a pan. Serve it with bao buns or Mandarin ...

  7. Chatang - Wikipedia

    en.wikipedia.org/wiki/Chatang

    Seasoned millet mush (Chinese: 面茶; pinyin: miànchá; lit. 'noodle tea') in northern China is a savoury flour gruel. It is made using only millet flour rather than a combination of sorghum and millet flour. Rather than sweet osmanthus sauce and sugar, it is seasoned with sesame paste, ground Sichuan peppercorns, and salt.

  8. How to Make Bubble Tea at Home - AOL

    www.aol.com/bubble-tea-home-142631722.html

    Black Milk Tea or Hong Kong Milk Tea: The classic bubble tea includes black tea (standard Lipton works fine) and condensed milk. Taro Milk Tea: Use taro root powder and milk for a creamy ...

  9. Masala chai - Wikipedia

    en.wikipedia.org/wiki/Masala_chai

    Recipes and preparation of chai can vary by geography and by family. One way to prepare masala chai is by gently boiling water with spices in a pot. Tea is then added to the pot and brewed to preference. Once brewing is complete, the tea and spice mixture is strained into a cup. Milk or cream can then be added. [20]