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2. 13 Restaurant Chains That Serve the Best Clams - AOL

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   Nutrition: (Per Order) Calories: 580 Fat: 38 g (Saturated Fat: 13 g) Sodium: 960 mg Carbs: 49 g (Fiber: 3 g) Protein: 15 g. Founded as a seafood and hamburger restaurant back in 1969, Captain D's ...

3. Fried clams - Wikipedia

   en.wikipedia.org/wiki/Fried_clams

   Fried clams are mentioned as early as 1840, [8] and are listed on an 1865 menu from the Parker House hotel. How exactly they were prepared is unclear; the 1865 menu offers both "oysters—fried" and "oysters—fried in batter", but only "fried clams". [9] Nineteenth-century American cookbooks describe several different dishes of fried clams ...

4. National Fried Clam Day: 10 spots dishing up your ... - AOL

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   Where do you get your fried clams? Here are some local eateries to try. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

5. Fried clams: Where to get your clam plate on the SouthCoast.

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6. List of clam dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_clam_dishes

   Clams casino Clam chowder with whole clams. Clams casino – a clam "on the halfshell" dish with breadcrumbs and bacon. [1] It originated in Rhode Island in the United States [2] and is often served as an appetizer in New England and is served in variations nationally. Clam cake – also known as clam fritters [3] Clam dip – a dipping sauce ...

7. Legal Sea Foods - Wikipedia

   en.wikipedia.org/wiki/Legal_Sea_Foods

   They offered fish and chips, fried clams, fried shrimp, and fried scallops, served on paper plates while the customers sat at picnic tables. [ 13 ] In 1975, the restaurant expanded with the opening of a more traditional outlet at the site of the former S.S. Pierce building in Chestnut Hill, Massachusetts . [ 14 ]

8. Summer is almost over. Here are some restaurants to eat or ...

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9. Soft-shell clam - Wikipedia

   en.wikipedia.org/wiki/Soft-shell_clam

   "Steamers" (steamed soft-shell clams) are an integral part of the New England clam bake, where they are served steamed whole in the shell, then pulled from the shell at the table, the neck skin is removed and then while holding the clam by the neck it is dipped, first in the clam broth in which they were cooked, to rinse away remaining sand ...