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2. How Bad Is It to Use an Egg With Cracks in It? - AOL

   www.aol.com/bad-egg-cracks-130000804.html

   The types of eggs you will find in your grocery store or local farmers' market can make mile-high meringue pies and hearty egg salad sandwiches. And they have one major thing in common besides ...

3. Why food safety experts stand behind the 'when in doubt ... - AOL

   www.aol.com/why-food-safety-experts-stand...

   For foods that are fully cooked, anything that is kept out of the refrigerator for more than two hours should be thrown away, she said, "as bacteria tends to thrive at room temperature."

4. Why are there so many food recalls right now? Experts share ...

   www.aol.com/why-many-food-recalls-now-225231986.html

   Raw eggs or foods containing them. ... Cook foods to a safe internal temperature (see USDA guidelines). Store and chill food promptly. Don't leave cooked food out in the "danger zone" (40 to 140 ...

5. Danger zone (food safety) - Wikipedia

   en.wikipedia.org/wiki/Danger_zone_(food_safety)

   In addition to reducing the time spent in the danger zone, foods should be moved through the danger zone as few times as possible when reheating or cooling. [15] Foods that are potentially hazardous inside the danger zone: [16] Meat: beef, poultry, pork, seafood; Eggs and other protein-rich foods; Dairy products; Cut or peeled fresh produce

6. Leftovers - Wikipedia

   en.wikipedia.org/wiki/Leftovers

   Leftovers are surplus foods remaining unconsumed at the end of a meal, which may be put in containers with the intention of eating later. Inedible remains like bones are considered waste, not leftovers. Depending on the situation, the amount of food, and the type of food, leftovers may be saved or thrown away.

7. Potentially Hazardous Food - Wikipedia

   en.wikipedia.org/wiki/Potentially_Hazardous_Food

   Under Australian regulations, the following are examples of potentially hazardous foods: Raw and cooked meat or foods containing meat, such as casseroles, curries and lasagne; Dairy products, for example, milk, custard and dairy based desserts; Seafood (excluding live seafood); Processed fruits and vegetables, for example, salads;

8. How Long You Have To Safely Eat Unrefrigerated Foods - AOL

   www.aol.com/heres-long-safely-eat-25-120400930.html

   Fresh, Cooked, or Boiled Eggs. Time: Around two hours As with most meat products, raw, scrambled, or hard-boiled eggs should be tossed for your own safety if left to sit at room temperature for ...

9. Shelf-stable food - Wikipedia

   en.wikipedia.org/wiki/Shelf-stable_food

   Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated , but which have been processed so that they can be safely stored at room or ambient temperature for a usefully long shelf life .