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  2. This Is How Long Your Canned Goods Actually Last - AOL

    www.aol.com/long-canned-goods-actually-last...

    She said that low-acid foods can last two to five years before they're open, and three to four days in the fridge after opening. Meanwhile, high-acid foods will last 12 to 18 months and five to ...

  3. Sambuca - Wikipedia

    en.wikipedia.org/wiki/Sambuca

    Sambuca (Italian: [samˈbuːka]) is an Italian anise-flavoured liqueur. Its most common variety is often referred to as "white sambuca" to differentiate it from other varieties that are deep blue ("black sambuca") or bright red ("red sambuca"). [ 1 ]

  4. Ouzo effect - Wikipedia

    en.wikipedia.org/wiki/Ouzo_effect

    The ouzo effect during the preparation of absinthe. The ouzo effect (/ ˈ uː z oʊ / OO-zoh), also known as the louche effect (/ l uː ʃ / LOOSH) and spontaneous emulsification, is the phenomenon of formation of a milky oil-in-water emulsion when water is added to ouzo and other anise-flavored liqueurs and spirits, such as pastis, rakı, arak, sambuca and absinthe.

  5. Is It Safe to Use Expired Vitamins? The Truth About Vitamin ...

    www.aol.com/vitamins-expire-nutritionists-weigh...

    How can you tell if they’re safe past their expiration dates? Here, doctors explain how long most vitamins last and any risks associated with taking expired vitamins.

  6. St-Germain (liqueur) - Wikipedia

    en.wikipedia.org/wiki/St-Germain_(liqueur)

    St-Germain Elderflower liqueur. St-Germain is an elderflower liqueur. [1] It is made using the petals of Sambucus nigra from the Savoie region in France, and each bottle is numbered with the year the petals were collected.

  7. Akvavit - Wikipedia

    en.wikipedia.org/wiki/Akvavit

    Un-aged Akvavit is clear, while aged Akvavit typically has a pale straw-to-golden hue, depending on how long it has been aged in oak casks (most common in Norway) or the amount of colourant used. Normally, a darker colour suggests a higher age or the use of young casks, although artificial caramel colouring and infusing fruits or botanicals for ...

  8. The Only Way To Prevent Bagged Salads and Greens From Rotting

    www.aol.com/lifestyle/only-way-prevent-bagged...

    You may want to keep greens closer to the front to avoid frozen lettuce, Moyer suggests. Don’t wash your pre-washed greens. “Some consumers may choose to wash their bagged greens,” says Moyer.

  9. Jägermeister - Wikipedia

    en.wikipedia.org/wiki/Jägermeister

    Jägermeister (/ ˈ j eɪ ɡ ər m aɪ s t ər / YAY-gər-my-stər, German: [ˈjɛːɡɐˌmaɪstɐ] ⓘ) is a German digestif [1] made with 56 herbs and spices.Developed in 1934 by Wilhelm and Curt Mast, [2] [3] it has an alcohol by volume of 35% (61 degrees proof, or US 70 proof).