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Loha-unchit teaches hands on cooking classes in a private kitchen. Loha-unchit has been teaching out of her own cooking school in the San Francisco Bay Area since 1985. [7] Her teaching method involves introducing students to Thai culture as well as Thai cuisine. [8] She takes students to Asian markets and teaches them about the ingredients ...
The original location on the corner of Fremont and Howard Street in the South of Market area of San Francisco, was located in the remodeled, top-floor, cafeteria in the Del Monte headquarters. [1] The academy trained more than 15,000 people for restaurant careers through its 30-week baking and pastry chef program and 16-month culinary arts ...
[7] [8] As a descendant of restaurateurs, he took cooking school classes in Guangzhou. [6] [8] In China, he became acquainted with Jenny Lau (known as Mommy Lau), who was born in Guangzhou and would become his wife. [4] [7] Chung Sun immigrated to New York in 1981, [7] and Jenny immigrated in 1982 soon after their marriage.
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The San Francisco Center for the Blind asked Zelayeta to teach a cooking class; students urged her to write a cookbook, which she did in order to raise money for her first guide dog. [3] In the introduction to her 1944 book, Elena's Famous Mexican And Spanish Recipes, Zelayeta included both traditional Mexican dishes and American adaptations. [5]
The school involves three separate programs: online classes, 3- or 4-day sessions at the Greystone campus or other areas in the San Francisco Bay Area, [35] and multiple-month-long programs. [34] Tuition varies from $400 for a single course to $4,000 for an "intensive retreat". The program only offers certificates, but not graduate degrees.
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724 Allston Way, Berkeley, CA · Directions · (510) 507-7373