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Arthur Treacher's fish and chips, one location remains [1]; Aunt Jemima's Kitchen; Big Daddy's Restaurants; Bikinis Sports Bar & Grill; Bill Knapp's; Blue Boar Cafeterias; Boston Sea Party
The Red Apple Rest in March 2013, seven years after the place was abandoned. The building is now fenced off. The Red Apple Rest was a cafeteria-style restaurant on New York State Route 17, in the Southfields section of Tuxedo, New York. [1] It was a noted way station for people traveling to the hotels of the Catskill Mountains of upstate New York.
The Skydive Restaurant, which was a 180 seat cafeteria on the 44th floor of 1 WTC conceived for office workers, was also operated by Windows on the World. [ 3 ] [ 4 ] The restaurants opened on April 19, 1976, [ 5 ] [ 6 ] and were destroyed in the September 11 attacks . [ 3 ]
The countertop, kitchen and cafeteria space looked frozen in time. A forgotten nursing home proved to be another creepy video. There were dozens of wheelchairs, beds and baths seemingly left for dead.
The abandoned amusement park became eerily overgrown, with a rusting, twisted Ferris wheel, decaying roller coaster, and fallen Tyrannosaurus Rex. Last year, however, work began on turning the ...
Frances Hickman, the cafeteria manager at Cabell-Midland High School, has served under four different food-service directors in her 33-year career. But she told me (after McCoy left the room, since she couldn’t bear hearing a compliment) that she’d never met a person so skilled at her job and can’t imagine working for anybody else now.
Semi-abandoned site: Privately owned, few residents. [1] Calabasas [2] Calabazas Santa Cruz: 1866: 1913: Abandoned site: Was a Tohono O'odham Village, Mexican Garrison, Military Base, mining town. Town was known as the gateway to Mexico and had the finest hotel from San Francisco to Denver. [11] Camp Crittenden: Santa Cruz: 1867: 1873: Semi ...
Urban Exploration Montreal - A 2004 photo and video documentation of the abandoned 9th floor; May 1931 issue of the Journal of the Royal Architectural Institute of Canada (Volume 8, Number 5) with photos and a brief architectural review of the restaurant shortly after it opened (Click View/Open and see pages 181-186 in the downloaded PDF file)