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  2. Fish ball - Wikipedia

    en.wikipedia.org/wiki/Fish_ball

    Fish balls are perishable, and have a different shelf life based on the amount of processing and the inclusion of additives. Uncooked fish balls have a shelf life of 4 to 5 days when stored at 5 °C. [10] A fried, marinated fish ball can last up to 135 days at ±4 °C. [11]

  3. Peranakan cuisine - Wikipedia

    en.wikipedia.org/wiki/Peranakan_cuisine

    Otak-otak, is a dish involving fish pieces wrapped in banana leaves. Two very different variations exist: one consists of a mixture of fish pieces and spice paste wrapped in banana leaves and char grilled. Pempek, is a dish involving deep fried fish balls. There are many varieties of fish balls, kapal selam has an egg inside the fish ball.

  4. Kam Wing Tai Fish Balls - Wikipedia

    en.wikipedia.org/wiki/Kam_Wing_Tai_Fish_Balls

    The Kam Wing Tai Fish Balls (sometimes Cheung Chau fishball; Chinese: 長州魚蛋) is a fishball street snack formerly sold at the Kam Wing Tai stall in Cheung Chau, Hong Kong. [ 1 ] [ 2 ] [ 3 ] Known for its large size and soft chewy texture, [ 4 ] the food is often presented on wooden skewers in pieces of two.

  5. List of Indonesian snacks - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_snacks

    A savoury and spicy dish made of wet krupuk (traditional Indonesian crackers) cooked with scrambled egg, vegetables, and other protein sources; either chicken, seafood, or slices of beef sausages, stir-fried with spicy sauces including garlic, shallot, sweet soy sauce, and chili sauce. Siomay: Sundanese and Chinese Indonesian

  6. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

    www.aol.com/70-years-eve-appetizers-keep...

    These easy New Year's appetizer recipes, like fondue bites and shrimp cocktail, will keep the party going all night as you ring in New Year 2025.

  7. Taiwanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Taiwanese_cuisine

    Deep-fried tofu that have been stuffed with crystal noodles and sealed with fish paste and drizzled with spicy sauce on the outside. [50] Tamsui: Tamsui fish ball: 魚丸: hî-ôan: Tamsui is near the ocean and known for their fish balls of fish paste stuffed with meat and garlic cooked in light broth. [51] Tamsui: iron eggs: 鐵蛋: thih-nn̄g

  8. The Best All-You-Can-Eat Restaurant in Every State - AOL

    www.aol.com/best-eat-restaurant-every-state...

    Reviewer rave: "All you care to eat of boiled or fried shrimp, fried fish, 2 kinds of hush puppies, fries, pinto beans, Cole slaw, and a big salad bar. Then peach cobbler with home made vanilla ...

  9. List of Thai dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_dishes

    Deep-fried fish A simple deep-fried fish, most often served with a spicy dipping sauce. The fish in this image is pla nin, a Nile Tilapia. Pla thot khamin ปลาทอดขมิ้น South Typical for southern Thai cuisine, this deep-fried fish has first been marinated in a spice mixture which includes a large amount of turmeric (khamin ...