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1. HEAT oven to 375ºF. 2. BROWN meat in large skillet; drain. 3. MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until blended. 4. COMBINE meat, vegetables and gravy; spoon into 9-inch ...
1 lb ground beef; 15 oz canned tomato sauce; 14 1 / 2 oz canned diced tomatoes, undrained; 2 tbsp PHILADELPHIA cream cheese; 3 / 4 lb spaghetti, ... extra-lean ground beef and PHILADELPHIA ...
COOK pasta as directed on package, omitting salt. Meanwhile, cook spinach as directed on package; drain well. Place in large bowl. Add cream cheese; stir until melted. Stir in cottage cheese and eggs until well blended. DRAIN pasta. Add to spinach mixture with mozzarella; mix lightly. Spoon into 8- or 9-inch square baking dish; top with Parmesan.
HEAT oven to 375ºF. COOK pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on ...
BEAT chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.) Spread onto bottom of crust. Gradually add remaining milk to cream cheese in large bowl with mixer until blended. Add vanilla pudding mix; beat 2 min. Reserve 1 Tbsp. peanut butter. Add remaining to vanilla pudding mixture; beat until blended. Stir in 1 cup ...
14 oz fat-free reduced-sodium chicken broth, divided; 1 / 2 cup water; 6 RITZ Crackers, finely crushed (about 1/4 cup) 2 tbsp KRAFT grated parmesan cheese; 4 small boneless skinless chicken breast halves (1 lb.) 2 tsp oil; 1 / 3 cup PHILADELPHIA chive & onion 1/3 less fat than cream cheese; 3 / 4 lb fresh asparagus spears, trimmed, steamed
One package of cream cheese, so many possibilities. For premium support please call: 800-290-4726 more ways to reach us
10 oz frozen chopped spinach; 4 oz (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 1 cup BREAKSTONE'S 2% milkfat low fat cottage cheese; 2 eggs; 8 oz KRAFT shredded low-moisture part-skim ...