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Dwarf gouramis sold in fish stores may also be solid colors (e.g., powder blue dwarf gourami or red flame variety) which are nothing but captive bred color morphs of the same species. Similar to the archerfish , the dwarf gourami can project a stream of water from its mouth to hunt prey above the surface, to a maximum distance of ~5 cm. [ 5 ]
Giant gourami (Osphronemus goramy) Parasphaerichthys ocellatus; Spiketail paradise fish (Pseudosphromenus cupanus) Honey gourami (Trichogaster chuna) Trichogaster fasciata; Thick-lipped gourami (Trichogaster labiosus) Dwarf gourami (Trichogaster lalius) Moonlight gourami (Trichopodus microlepis) Snakeskin gourami (Trichopodus pectoralis)
Ombilinichthys yamini is the oldest known gourami. The family Osphronemidae is divided into the following subfamilies and genera: [3] [4] family Osphronemidae van der Hoeven, 1832
The three spot gourami (Trichopodus trichopterus), also known as the opaline gourami, blue gourami, and gold gourami, is a species of fish native to southeastern Asia, but also introduced elsewhere. [1] This gourami gets its name from the two spots along each side of its body in line with the eye, considered the third spot. [3]
Dwarf gourami bubble nest made of bubbles, floating plants and plant parts which were torn from a Hydrocotyle by the gourami male.. Bubble nests, also called foam nests, are created by some fish and frog species as floating masses of bubbles blown with an oral secretion, saliva bubbles, and occasionally aquatic plants.
Here's how to distinguish "sundowning"—agitation or confusion later in the day in dementia patients—from typical aging, from doctors who treat older adults.
1. Eat Nutritious Foods. A healthy eating plan is the cornerstone of any weight loss journey. Eating nutritious foods can also help you avoid postpartum weight gain. Opt for whole foods full of ...
In the 1950s, a giant gourami population was established in Hawaii. [8] Other smaller labyrinth fish, such as the climbing perch, the kissing gourami, the snakeskin gourami, and other gouramies of the genus Trichogaster, are local food fish in Southeast Asia. [4] In some areas, the fish are processed into salted and dried food. [9]
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