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Growing cold-weather vegetables is a rewarding way to enjoy fresh, homegrown produce even in the frostiest months. From kale to beets, these hardy crops are easy to grow and packed with nutrition.
Peas are harvested early, as they are ready early: Indian markets are flooded with green peas from January to March, peaking in February. Many crops are cultivated in both kharif and rabi seasons. The crops produced in India are seasonal and highly dependent on these two monsoons. [ 2 ]
Northern highbush blueberry. A number of popular and commercially important food plants are native to the Americas.Some are endemic, meaning they occur naturally only in the Americas and nowhere else, while others occur naturally both in the Americas and on other continents as well.
Most vegetables are full-sun plants that require at least 8 hours of direct light to grow outdoors; however, plants like tomatoes generally need 16-18 hours of bright light to fruit inside.
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.
Pro tip: “Make sure you thin your seedlings to three inches apart for best results,” says Kirsten Conrad, Virginia Cooperative Extension Agriculture Cooperative Extension Agent in Arlington ...
Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
Prices for fruits and vegetables increased in 2024, but families can lower food costs by growing seasonal fruits and vegetables at home.