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  2. List of Crayon Shin-chan episodes (1992–2001) - Wikipedia

    en.wikipedia.org/wiki/List_of_Crayon_Shin-chan...

    On a summer day, Misae pumps air in an outdoor bath tub and fills it with water. Misae, Shin-chan and Hiroshi enjoy in the bath tub. / Misae and Shin-chan help Yoshiko in drawing cartoons. As promised, Yoshiko takes Misae and Shin-chan for a meal to the 5-star hotel. / Yoshiko, Misae and Shin-chan go to an event.

  3. Sprouting - Wikipedia

    en.wikipedia.org/wiki/Sprouting

    By staggering sowings, a constant supply of young sprouts can be ensured. Any vessel used for sprouting must allow water to drain from it, because sprouts that sit in water will rot quickly. The seeds swell, may stick to the sides of the jar, and begin germinating within a day or two. Another sprouting technique is to use a pulse drip method.

  4. Sweet potato - Wikipedia

    en.wikipedia.org/wiki/Sweet_potato

    Sweet potato sprouting "slips" Sweet potato harvest in Nash County, North Carolina, United States Depending on the cultivar and conditions, tuberous roots mature in two to nine months. With care, early-maturing cultivars can be grown as an annual summer crop in temperate areas, such as the Eastern United States and China.

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  6. How Many Sweet Potatoes Per Person Do You Need? Here's An ...

    www.aol.com/lifestyle/many-sweet-potatoes-per...

    A sweet potato casserole recipe might call for three pounds, or about 48 ounces, of sweet potatoes. By Burgess’s estimation, that should equate to 9 to 12 servings. By Burgess’s estimation ...

  7. Can You Eat Sprouted Potatoes? - AOL

    www.aol.com/eat-sprouted-potatoes-091035053.html

    Special Baked Potatoes. For a nifty way to spice up plain old potatoes, try Tressa Surdick's recipe. To make them, she slices the spuds, then seasons them before baking.

  8. Ipomoea - Wikipedia

    en.wikipedia.org/wiki/Ipomoea

    The sweet potato is one of the Polynesian "canoe plants", transplanted by settlers on islands throughout the Pacific. Water spinach is used all over eastern Asia and the warmer regions of the Americas as a key component of well-known dishes, such as canh chua rau muống (Mekong sour soup) or callaloo ; its numerous local names attest to its ...

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