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His first book, The Complete Guide to Fasting, [8] co-authored by Jimmy Moore was published in fall 2016 [9] and offered insight to all aspects of fasting culture. [10] The Obesity Code and The Diabetes Code were subsequently published in 2016 and 2018. [11] [12] His book The Obesity Code Cookbook was published in 2019. [13]
The book was a New York Times Best Seller. [13] A third cookbook with recipes from the Basics with Babish series was published by Simon & Schuster in October 2023. [14] In 2021, Rea announced on an episode of Binging With Babish that he would be launching a cookware line. Intended to be a "high quality line of products with a price point ...
Her first cookbook, Start Here: Instructions for Becoming a Better Cook, [5] was released in October 2023. Previously, she was an assistant food editor at Bon Appétit, where she appeared in videos produced for the magazine's YouTube channel. Later, she produced videos with Food52 and Andrew Rea on the Babish Culinary Universe YouTube channel.
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In 2012, he published a book called Low Carb, High Fat Food Revolution: Advice and Recipes to Improve Your Health and Reduce Your Weight. [4] [10] It became a bestseller in Sweden and was translated into eight languages. [8] The low-carbohydrate, high-fat diets Eenfeldt advocates for are controversial and not supported by official dietary ...
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