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A crab cracker (also known as a lobster cracker or crab claw cracker) is a specialized food utensil, similar in construction (and sometimes appearance) to certain types of nutcrackers, used to crack the hard shells of crabs and lobsters by pulling the two handles together to access the flesh inside, while preparing or eating them.
Based on U.S. Patent Office records, H.M. Quackenbush and his company were responsible for inventing, or significantly contributing to the development of, numerous early 20th century inventions, including: bicycles; a foot-powered wood lathe; the scroll saw; darts; stair rails; the extension ladder; a bathroom shelf; the nut cracker and picks ...
Lay the crackers out in a single layer on a large baking sheet lined with parchment paper. Smear each cracker with a small amount of cream cheese (about 1/2 teaspoon). Top each cracker with a ...
We tested over 50 different cracker brands across five main categories and identified the 10 best ones that deserve a spot on your charcuterie board.
Yields: 1. Prep Time: 10 mins. Total Time: 20 mins. Ingredients. 12. graham cracker sheets (about 6.4 oz.) 2 tbsp. granulated sugar. 6 tbsp. salted butter, melted
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