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2. John Legend's Easy, Cheesy, Extra Creamy Mac & Cheese ... - AOL

   www.aol.com/john-legends-easy-cheesy-extra...

   To make this dish, start by preheating the oven to 375° and generously buttering a 9-by-13-inch glass baking dish. Bring a large pot of salted water to a boil and cook the macaroni until al dente ...

3. We Tried Dolly Parton’s 5-Layer Casserole, and Now We’re ...

   www.aol.com/tried-dolly-parton-5-layer-184636966...

   Glass Baking Dishes. Chef's Knife. Directions Step 1: Prep your baking dish. Preheat the oven to 350°F. Grease a 9-by-13-inch baking dish with cooking spray. Step 2: Layer the potatoes and ground ...

4. Cauliflower, Chèvre and Onion Quiche Recipe - AOL

   www.aol.com/food/recipes/cauliflower-chevre-and...

   Place the quiche on a rimmed baking sheet and bake until the filling is browned, slightly puffy, and set, 30 to 40 minutes. Let cool for at least 30 minutes before removing the rings, slicing, and ...

5. Gratin dauphinois - Wikipedia

   en.wikipedia.org/wiki/Gratin_dauphinois

   Gratin dauphinois is made with thinly sliced raw potatoes and cream, cooked in a buttered dish rubbed with garlic; cheese is sometimes added. The potatoes are peeled and sliced to the thickness of a coin, usually with a mandoline; they are layered in a shallow earthenware or glass baking dish and cooked in a slow oven; the heat is raised for the last 10 minutes of the cooking time.

6. 22 Cozy Cast-Iron Dinners for Fall - AOL

   www.aol.com/21-cozy-cast-iron-dinners-232201973.html

   Stretch the dough into a 12-inch oval and place on a large baking sheet coated with cooking spray. Top and bake at 450°F until the cheese is melted and the crust is crisp, about 20 minutes. Pork ...

7. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...