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2. Watch out! You could be making this dangerous mistake with ...

   www.aol.com/article/lifestyle/2018/08/27/watch...

   You could be making this dangerous mistake with your Pyrex dish. Katie Bandurski. Updated August 27, 2018 at 5:16 PM. I started using Pyrex glassware before 1998, so I consider the products to be ...

3. CorningWare - Wikipedia

   en.wikipedia.org/wiki/CorningWare

   The lids of CorningWare are typically made of Pyrex. Though some early lids were made of Pyroceram, most subsequent covers have been made of borosilicate or tempered soda-lime glass. Unlike the cookware, these lids have a lower tolerance for thermal shock and cannot be used under direct heat.

4. 3 Ways To Clean Pyrex So It's As Good As New - AOL

   www.aol.com/3-ways-clean-pyrex-good-190858368.html

   Baking Soda And Dish Soap. When trying to remove or lighten stains that are already set on your Pyrex dish, a combination of a gentle abrasive cleanser and a little elbow grease with a plastic or ...

5. Pyrex - Wikipedia

   en.wikipedia.org/wiki/Pyrex

   A PYREX measuring cup manufactured c. 1980, featuring graduations in both U.S. and metric units. Pyrex (trademarked as PYREX and pyrex) is a brand introduced by Corning Inc. in 1915, initially for a line of clear, low-thermal-expansion borosilicate glass used for laboratory glassware and kitchenware.

6. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...

7. Parchment vs. Wax Paper: Do You Know Which One Goes in the Oven?

   www.aol.com/parchment-vs-wax-paper-know...

   You can swap parchment paper and wax paper in baking when the items don't go into the oven. Think: rolling dough two pieces of either to keep your counters clean and avoid excess flour absorption.