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  2. Sharbat (drink) - Wikipedia

    en.wikipedia.org/wiki/Sharbat_(drink)

    Vetiver sherbet (khus syrup) can be made by adding khus essence to sugar and water. The khus essence itself is made from the roots of vetiver grass. Vetiver sherbet can be used as a flavoring for milkshakes, lassi and other yogurt drinks, ice cream, Shirley Temples and other mixed beverages. It can also be used as a general purpose dessert topping.

  3. Khuushuur - Wikipedia

    en.wikipedia.org/wiki/Khuushuur

    Khuushuur (Mongolian: хуушууp [xʊ́ːʃʊr]; Russian: чебуре́к, romanized: cheburek, IPA: [t͡ɕɪbʊˈrʲek]; Chinese: 火烧儿; pinyin: huǒshāor) is a meat pastry that is popular in Mongolia, which is similar to recipes in Russian and other cuisines like Chebureki or Jiucai hezi.

  4. Chrysopogon zizanioides - Wikipedia

    en.wikipedia.org/wiki/Chrysopogon_zizanioides

    Chrysopogon zizanioides, commonly known as vetiver and khus, is a perennial bunchgrass of the family Poaceae.. Vetiver is most closely related to Sorghum while sharing many morphological characteristics with other fragrant grasses, such as lemongrass (Cymbopogon citratus), citronella (Cymbopogon nardus, C. winterianus), and palmarosa (Cymbopogon martinii).

  5. Mutton curry - Wikipedia

    en.wikipedia.org/wiki/Mutton_curry

    The dish utilizes a unique blend of spices called the Maharashtrian garam masala, which consists of cardamom, nutmeg, khus khus (poppy seeds), saunth (dried ginger), and many other Mughlai spices which lend the black mouton an intoxicating flavor and a robust color.

  6. AOL reviewed: Would you pay $40 a month for snacks from Japan?

    www.aol.com/lifestyle/bokksu-review-193525679.html

    This 4-ingredient recipe from Pioneer Woman is the perfect party appetizer. Food. Allrecipes. Stanley Tucci's mom's 1-pot dinner recipe is my new favorite winter dish. News. News. Reuters.

  7. Couscous - Wikipedia

    en.wikipedia.org/wiki/Couscous

    Couscous is believed to have been spread among the inhabitants of the Iberian Peninsula by the Berber dynasties of the 13th century, though it is no longer found in traditional Spanish or Portuguese cuisine. In modern-day Trapani, Sicily, the dish is still made to the medieval recipe of Andalusian author Ibn Razin al-Tujibi

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  9. Algerian couscous - Wikipedia

    en.wikipedia.org/wiki/Algerian_couscous

    The filling can vary depending on the recipe, but it may include ingredients such as vegetables, cheese, nuts, or herbs. [34] Rfiss zirawi Sweet walnut couscous: Ziraoui is a dessert that is made from couscous, butter, honey, cinnamon, and anise seeds. The mixture is then shaped into a round or oval shape, and decorated with toasted sesame ...