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  2. Protein metabolism - Wikipedia

    en.wikipedia.org/wiki/Protein_metabolism

    They can also be converted into glucose. [4] This glucose can then be converted to triglycerides and stored in fat cells. [5] Proteins can be broken down by enzymes known as peptidases or can break down as a result of denaturation. Proteins can denature in environmental conditions the protein is not made for. [6]

  3. Lipogenesis - Wikipedia

    en.wikipedia.org/wiki/Lipogenesis

    In biochemistry, lipogenesis is the conversion of fatty acids and glycerol into fats, or a metabolic process through which acetyl-CoA is converted to triglyceride for storage in fat. [1] Lipogenesis encompasses both fatty acid and triglyceride synthesis , with the latter being the process by which fatty acids are esterified to glycerol before ...

  4. Fatty acid metabolism - Wikipedia

    en.wikipedia.org/wiki/Fatty_acid_metabolism

    L-Lactate can complete the net conversion of fatty acids into glucose. The first experiment to show conversion of acetone to glucose was carried out in 1951. This, and further experiments used carbon isotopic labelling. [21] Up to 11% of the glucose can be derived from acetone during starvation in humans. [21]

  5. Fatty acid synthesis - Wikipedia

    en.wikipedia.org/wiki/Fatty_acid_synthesis

    The pyruvate produced by glycolysis is an important intermediary in the conversion of carbohydrates into fatty acids and cholesterol. [7] This occurs via the conversion of pyruvate into acetyl-CoA in the mitochondrion. However, this acetyl-CoA needs to be transported into cytosol where the synthesis of fatty acids and cholesterol occurs.

  6. Carbs vs. fat vs. protein: Which one triggers more insulin ...

    www.aol.com/carbs-vs-fat-vs-protein-145320502.html

    “Insulin can cause weight gain, and for most people, cutting refined carbs is a very good method of reducing insulin and provoking weight loss. But for some people, a low fat diet may be more ...

  7. Gluconeogenesis - Wikipedia

    en.wikipedia.org/wiki/Gluconeogenesis

    Other glucogenic amino acids and all citric acid cycle intermediates (through conversion to oxaloacetate) can also function as substrates for gluconeogenesis. [9] Generally, human consumption of gluconeogenic substrates in food does not result in increased gluconeogenesis. [10] In ruminants, propionate is the principal gluconeogenic substrate.

  8. 10 Warning Signs You're Not Eating Enough Protein - AOL

    www.aol.com/10-warning-signs-youre-not-181502327...

    ShutterstockIt's no secret that protein is an essential nutrient for building muscle mass, supporting healthy weight management, and bolstering the immune system. But protein isn't vital only for ...

  9. The #1 Worst Protein for Belly Fat, Dietitians Reveal - AOL

    www.aol.com/1-worst-protein-belly-fat-150041817.html

    ShutterstockWhen you're focused on losing belly fat, there are many foods you may want to avoid consuming regularly. Although protein is an excellent addition to any healthy diet, as it helps keep ...