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The Broken Yolk Cafe was founded in 1979, in the Pacific Beach neighborhood of San Diego. [2] [3] [4] John Gelastopoulos, a real estate restaurant broker, bought the restaurant in 1993. [1] [5] [6] The company began to franchise its locations in 2007. [7] Adam Richman visited one of the chain's restaurants in 2009 as a part of the third season ...
Classic Eggs Benedict: 580 calories, 35 g fat, (18 g saturated fat), 1,550 mg sodium, 32 g total carbs (1 g fiber, 4 g sugar), 36 g protein. Broken Yolk Cafe is a family-owned breakfast chain that ...
Nutrition (Per Order): Calories: 1,110 Fat: 54 g (Saturated Fat: 21 g) Sodium: 1,640 mg Carbs: 107 g (Fiber: 5 g, Sugar: 21 g) Protein: 50 g. Born in 1979 in California, the Broken Yolk Cafe was a ...
Broken Yolk Cafe: The breakfast and brunch chain is giving all veterans and active-duty military personnel a complimentary short stack of pancakes on Monday (show active or inactive military ID in ...
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Cooked on both sides; the yolk is cooked through but soft and near liquid at the center. The egg white is thoroughly cooked. Over hard or over well Cooked on both sides all the way through, with the yolk broken (immediately after the egg is cracked). Sunny-side up Cooked on one side only, until the egg white is set, but the yolk remains liquid.
Internationally, the umami-boosting qualities of the yolk have been used to add a layer of flavor to salad and avocado toast, grated over pastas and even added to coffee. Yes, the trend has not ...
This dish is boiled either long enough for the yolk to become solid ("hard boiled") or just long enough for the egg white to solidify ("soft boiled"). A similar result may be achieved by steaming the eggs rather than boiling. [11] Coddled egg [12] Plain In cooking, coddled eggs are gently or lightly cooked eggs. Custard pie: Sweet
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