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Krista Marshall. This three-ingredient dish is perfect for tacos, burritos or just grabbing a fork. Get the recipe: Crock Pot Chicken Salsa
Grab your crock pot for this hearty and easy vegan chili, which is chock-full of great-tasting and good-for-you ingredients, including pinto and black beans, red pepper, tomatoes and butternut squash.
Get the recipe for Stovetop Chicken Pot Pie. Brian Woodcock. ... and a creamy cilantro-packed green salsa make up the layers of this Mexican-inspired pie. Get the recipe for Salsa Verde Enchilada Pie.
A plate of chicken tinga. Tinga (Spanish: tinga de pollo) is a Mexican dish made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions. It is often served on a tostada and accompanied by a layer of refried beans. It can be topped with avocado slices, crumbled cheese, Mexican crema, and salsa.
Don’t forget to garnish the duck with thinly sliced watermelon radish and, of course, Rico’s signature salsa macha. Throw together a michelada or margarita to really round out this meal.
New Mexico red chili peppers "Carne adovada" is a baked meat dish that is a specialty in New Mexican cuisine. In its simplest form, raw pork is cut into strips or cubes and placed in a large plastic bag with New Mexico red chili powder or minced red chili peppers (Hatch, Chimayo, or guajillo chili peppers), garlic, oregano, cumin, lime/lemon juice and/or vinegar, and salt, then mixed and ...
This Mexican lasagna has layers of lean beef, tortillas, beans, cheese and salsa. The result is a satisfying, south-of-the-border twist on a family favorite. Get the recipe: Mexican Lasagna
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