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A banana split is an American ice cream-based dessert consisting of a peeled banana cut in half lengthwise, and served with ice-cream and sauce between the two pieces. There are many variations, but the classic banana split is made with three scoops of ice cream (one each of vanilla , chocolate , and strawberry ).
From left: Scoops of banana saffron, pistachio, and foie gras ice cream are seen atop the $100 banana split at Oak Park on Wednesday, Dec. 20, 2023, in Des Moines.
Chowdown Countdown is an American television special series that features 101 places to find the tastiest and most amazing food at various locations across America. Each episode counts down to the number one spot and features all different types of establishments such as restaurants, diners, drive-ins, bars, burger joints, bakeries, drivethrus, delicatessens, ice cream parlors, pubs, sandwich ...
The banana split is claimed to have been invented 1904 in Latrobe by David Evans Strickler at the pharmacy that later became named Strickler's Drug Store. [4] In 2004, the National Ice Cream Retailers Association (NICRA) certified Latrobe as the birthplace of the banana split. The town holds an annual festival in honor of the dessert.
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MIX crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min. BEAT cream cheese and remaining sugar with mixer until well blended.
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