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Butyric acid (/ ˈ b j uː t ɪ r ɪ k /; from Ancient Greek: βούτῡρον, meaning "butter"), also known under the systematic name butanoic acid, is a straight-chain alkyl carboxylic acid with the chemical formula CH 3 CH 2 CH 2 COOH. It is an oily, colorless liquid with an unpleasant odor. Isobutyric acid (2-methylpropanoic acid) is an ...
Isovaleric acid (3-methyl butanoic acid) is the other source of body odor as a result of actions of the bacteria Staphylococcus epidermidis, [12] which is also present in several types of strong cheese. Factors such as food, drink, gut microbiome, [13] and genetics can affect body odor. [5]
Body odor encompasses axillary (underarm) odor and foot odor. [1] It is caused by a combination of sweat gland secretions and normal skin microflora. [1] In addition, androstane steroids and the ABCC11 transporter are essential for most axillary odor. [1] [2] Body odor is a complex phenomenon, with numerous compounds and catalysts involved in ...
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Sodium butyrate is a compound with formula Na(C 3 H 7 COO). It is the sodium salt of butyric acid.It has various effects on cultured mammalian cells including inhibition of proliferation, induction of differentiation and induction or repression of gene expression. [1]
It is an ester composed of butyric acid and glycerol. [1] Among other things, it is used as an ingredient in making margarine. It is present in butter and can be described as a liquid fat with an acrid taste. Tributyrin is also used in microbiological laboratories to identify the bacterium Moraxella catarrhalis. [2]
Sodium phenylbutyrate is taken orally or by nasogastric intubation as a tablet or powder, and tastes very salty and bitter. It treats urea cycle disorders, genetic diseases in which nitrogen waste builds up in the blood plasma as ammonia glutamine (a state called hyperammonemia) due to deficiences in the enzymes carbamoyl phosphate synthetase I, ornithine transcarbamylase, or argininosuccinic ...
Clostridium butyricum is a strictly anaerobic endospore-forming Gram-positive butyric acid–producing bacillus subsisting by means of fermentation using an intracellularly accumulated amylopectin-like α-polyglucan (granulose) as a substrate. It is uncommonly reported as a human pathogen and is widely used as a probiotic in Japan, Korea, and ...