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2. Big Green Egg - Wikipedia

   en.wikipedia.org/wiki/Big_Green_Egg

   The Big Green Egg, Inc is an American privately held producer and manufacturer of kamado-style ceramic charcoal barbecue cookers and related accessories. The company is primarily known for producing The Big Green Egg, a line of various kamado grills identified by their egg-shape and distinctive dark green color.

3. Barbecue grill - Wikipedia

   en.wikipedia.org/wiki/Barbecue_grill

   A barbecue grill or barbeque grill (known as a barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas -fueled, charcoal , or electric.

4. Barbecue in the United States - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_the_United_States

   The sauce was created by Bob Gibson in Decatur, Alabama during the 1920s and served at the restaurant bearing his name, Big Bob Gibson's Barbecue. [28] Chicken is first smoked in the pit and then coated or dunked in the white sauce. The sauce is also served at the table where it is eaten on a variety of other foods. [29]

5. The Best All-You-Can-Eat Restaurant in Every State - AOL

   www.aol.com/best-eat-restaurant-every-state...

   Reviewer rave: "My wife is a big fan of gospel music, and I love BBQ, ... Grill your own lunch or dinner at Ombu Grill, a Korean barbecue restaurant with more than 50 belly-filling options. It ...

6. Sizzling out? As peak barbecue season begins, fewer ... - AOL

   www.aol.com/sizzling-peak-barbecue-season-begins...

   Other than barbecue grills, consumables like charcoal pellets and propane tanks make up Home Depot’s grill category. Home Depot Senior Merchant of Grills Joe Downey said that these items drive a ...

7. Barbecue - Wikipedia

   en.wikipedia.org/wiki/Barbecue

   A British barbecue including chicken kebabs, marinated chicken wings, sweetcorn, and an assortment of vegetables Korean barbeque grill used for cooking galbi. In American English usage, grilling refers to a fast process over high heat while barbecuing usually refers to a slow process using indirect heat or hot smoke, similar to some forms of ...