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Berberis thunbergii, the Japanese barberry, Thunberg's barberry, or red barberry, [1] is a species of flowering plant in the barberry family Berberidaceae, native to Japan and eastern Asia, though widely naturalized in China and North America, where it has become a problematic invasive in many places, leading to declines in species diversity, increased tick habitat, and soil changes.
Berberis (/ ˈ b ɜːr b ər ɪ s /), commonly known as barberry, [1] [2] is a large genus of deciduous and evergreen shrubs from 1–5 m (3.3–16.4 ft) tall, found throughout temperate and subtropical regions of the world (apart from Australia). Species diversity is greatest in South America and Asia; Europe, Africa and North America have ...
Berberis haematocarpa is a shrub growing up to 3–4 m (9.8–13.1 ft) tall, with stiff and erect branches. [3]It has thick, rigid pinnate leaves of several centimeters long.
Berberis fendleri, commonly known as Colorado barberry, is a shrub native to canyons and mountain slopes in the western United States (Colorado, New Mexico, and Utah). [ 2 ] Description
Berberis vulgaris, also known as common barberry, [3] European barberry or simply barberry, is a shrub in the genus Berberis native to the Old World. It produces edible but sharply acidic berries, which people in many countries eat as a tart and refreshing fruit.
Berberis canadensis is a deciduous shrub, which grows, on average 1 meter (3 ft 3 in) in height, sometimes reaching as high as 2 meters (6 ft 7 in). It spreads by rhizomes, forming large stands of clones. Rhizomes enable the plant to absorb more nutrients from the soil. This enables the species to grow in relatively dry environments.
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