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Syconium (pl.: syconia) is the type of fruit borne by figs (genus Ficus), formed by an enlarged, fleshy, hollow receptacle with multiple ovaries on the inside surface. [ 1 ] [ 2 ] In essence, it is really a fleshy stem with a number of flowers, so it is considered both a multiple and accessory fruit.
This is a list of English words of Hebrew origin. Transliterated pronunciations not found in Merriam-Webster or the American Heritage Dictionary follow Sephardic/Modern Israeli pronunciations as opposed to Ashkenazi pronunciations, with the major difference being that the letter taw ( ת ) is transliterated as a 't' as opposed to an 's'.
Mahia is a traditional Moroccan brandy distillates from fruits such as jujubes, figs, dates, grapes, and flavored with anise. Its name literally means " eau de vie " in Arabic. Originally from Morocco, it was historically produced by the Moroccan Jews before they emigrated in the second half of the 20th century.
The Seven Species (Hebrew: שִׁבְעַת הַמִינִים, Shiv'at HaMinim) are seven agricultural products—two grains and five fruits—that are listed in the Hebrew Bible as being special products of the Land of Israel. The seven species listed are wheat, barley, grape, fig, pomegranates, olive (oil), and date (date honey) (Deuteronomy ...
The word Boukha was adopted back into the Russian language, where it's used as бухать (pronounced "boukhat'") which is a slang term for "to drink heavily" or бухарик ("boukharik") which is a slang term for a drunkard. It is obtained by simple distillation of Mediterranean figs. Its alcohol percentage ranges between 36 and 40 percent.
The sycamine tree (Greek: συκάμινος sykaminοs) [1] is a tree mentioned in both classical Hebrew literature (Isaiah 9:10; [2] Mishnah Demai 1:1, [3] et al.) and in Greek literature. [Note 1] The tree is also known by the names sycamore fig tree (Ficus sycomorus), and fig-mulberry. It appears also in Luke 17:6 and 19:4 of the Bible.
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Poultices may also be heated and placed on an area where extra circulation is desired. A poultice is a cooling product that is commonly used for show-jumpers and racehorses, as it is often cheaper and easier to administer than many other cooling products. A poultice is applied to the horse's distal limbs after exercise, for 9–12 hours.