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Altbier (German: [ˈaltˌbiːɐ̯] ⓘ, German for old beer) is a style of beer brewed in the Rhineland, especially around the city of Düsseldorf, Germany. It is a copper coloured beer whose name comes from it being top-fermented, an older method than the bottom fermentation of lagers. Altbier is a type of ale.
A 16th-century brewery Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence ...
The Copper Turtle Brewery & Taverne, 330 E. Menomonee St. in the Third Ward, draws its draft beers from six copper serving tanks behind the bar, left. It's the equivalent of 51 kegs behind the bar.
Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.
The brewery and restaurant will select three menu items with the help of customers to showcase on the television series. Copper State Brewing Co. to be featured on 'America's Best Restaurants ...
Copper ale is the flagship beer of Otter Creek Brewing, a craft brewery located in Middlebury, Vermont. [4] It is also produced by other U.S. companies, such as Boulder Beer Company in Boulder, Colorado. [1] [5] In Australia, the James Squire brand of copper ale named The Constable Copper Ale was produced. [6] It was retired from production in ...
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