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  2. Tea recipes that are peak winter aesthetic - AOL

    www.aol.com/lifestyle/tea-recipes-peak-winter...

    Next, pour in boiled water, then gently stir the ingredients. Finally, pour the tea through a strainer into a mug or a teacup and top with honey. 3. Cranberry tea, This recipe is totally tea-licious!.

  3. The Best Possible Way to Make Cinnamon Toast - AOL

    www.aol.com/best-possible-way-cinnamon-toast...

    Here’s a quick cinnamon-cocoa sugar recipe that you can make and keep on hand: 1/2 cup granulated sugar or light brown sugar. 2 teaspoons ground cinnamon. 2 teaspoons unsweetened cocoa powder.

  4. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

    www.aol.com/97-festive-holiday-desserts...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  5. Cinnamon tea - Wikipedia

    en.wikipedia.org/wiki/Cinnamon_tea

    Cassia cinnamon barks used to make gyepi-cha. Gyepi-cha (계피차; 桂皮茶; "cinnamon tea") is a traditional Korean tea made from cassia cinnamon barks. [3] Thicker sticks of cinnamon with purplish-red cross-section and strong fragrance are used. [3] Dried cinnamon sticks are simmered either whole or sliced with a small amount of ginger. [1]

  6. Arabic tea - Wikipedia

    en.wikipedia.org/wiki/Arabic_tea

    Cinnamon tea or Kuwaiti tea (Arabic: شاي بالقرفة, romanized: šāy bi-l-qirfah) is created by putting water in a boiler together with cinnamon sticks and sugar. Cinnamon tea contains many health benefits such as bacterial resistance, diabetes treatment, protection against heart disease, and prevention of colon disorders, as well as ...

  7. Sujeonggwa - Wikipedia

    en.wikipedia.org/wiki/Sujeonggwa

    Sujeonggwa (Korean: 수정과) is a Korean traditional cinnamon punch. Dark reddish brown in color, it is made from mainly cinnamon, sugar, water and ginger. It's often served with gotgam (dried persimmon) and garnished with pine nuts. [1] The punch is made by brewing first the cinnamon sticks and ginger at a slow boil.

  8. These 25 Desserts Are Full of Sugar, Spice & Everything Nice

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    Simple and satisfying, this cinnamon tea cake is perfect for a casual treat with tea or coffee. The tender crumb and buttery texture, along with a dusting of cinnamon sugar, make this cake a must ...

  9. Masala chai - Wikipedia

    en.wikipedia.org/wiki/Masala_chai

    Masala chai is composed of three major components: masala, chai (or tea), and milk. Recipes and preparation of chai can vary by geography and by family. One way to prepare masala chai is by gently boiling water with spices in a pot. Tea is then added to the pot and brewed to preference.

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