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The original Philly cheesesteak was invented in the 1930s. Brothers Pat and Harry Olivieri, who owned a hot dog stand in South Philadelphia, decided to mix it up one day. Instead of grilling hot ...
A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. [1] [2] A popular regional fast food, it has its roots in the United States city of Philadelphia, Pennsylvania. [3]
Italian seasoning. 1 lb. sirloin steak, thinly sliced. 2 c. shredded provolone. 1 c. shredded mozzarella. 1. large bag tortilla chips. Directions. Preheat oven to 375°. Line a large baking sheet ...
Italian seasoning. Kosher salt. Freshly ground black pepper. 8 oz. cremini or white mushrooms, sliced. 1. medium yellow onion, thinly sliced. 1. green bell pepper, seeds and ribs removed, thinly ...
Cheesesteak: Northeast Philadelphia: Also known as a Philly cheesesteak. Thinly sliced beef and melted cheese (generally Cheez Whiz, American cheese, or Provolone) on a hoagie roll, typically with sauteed onions and other seasonings. [252] Chopped brisket sandwich: South Texas
A Philadelphia cheesesteak "wiz wit"--that is, with steak, Cheez Whiz, and onions A Hires Root Beer mug from the 1930s or earlier Bassett's ice cream at Reading Terminal Market Geno's Steaks Pat's Steaks Oyster crackers, also known as water crackers, Philadelphia crackers, and Trenton crackers [1] A Philly-style soft pretzel Irish potato candy Center Court at Reading Terminal Market City ...
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