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John Allen, left, and Chef Tom Hughes are excited about the opening of The Queen City Bistro, a new restaurant in downtown Staunton at 23 E. Beverley St.
The Staunton Development Company was on the west end of the building in 1891 and the rest of the building was a shoe factory. Staunton Development Company wanted to renovate and update the Hotel in the Victorian style but did not have the finances. In 1894, the American Hotel became Bowling Spotts & Co, a wholesale grocery.
The restaurant leans heavily on '50s themes with its decor, including checkered tables and floors, and nostalgic wall art. The menu features classic diner fare, burgers, fries, pancakes and such.
In 2006, Fleming began tinkering with a new concept, Paul Martin's American Grill, [14] [15] with restaurant industry veteran Brian Bennett. Specializing in Classic American cuisine, [16] the first grill opened in 2007 in Roseville, California. [17] There are now six restaurants in California, one in Arizona, and one in Austin, Texas.
A bistro or bistrot (/ ˈ b iː s t r oʊ /), in its original Parisian form, is a small restaurant serving moderately priced, simple meals in a modest setting. In more recent years, the term has become used by restaurants considered, by some, to be pretentious.
Galena is a must for anyone interested in 19th-century American history, and its Main Street has been named one of America's best by Fodor's Travel. ... families dining together at a restaurant ...
However, in the late 2010s, the award began to include restaurants representing cuisines that were not traditionally considered part of the typical American diet. [1] There were certain limitations for awardees, such as having menu items below a certain price cap. However, these restrictions were eventually relaxed.
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