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“I typically whisk 1/4 cup (as a replacement for one egg) until foamed and will add to recipes depending on what I’m making,” she says. “If you add xanthan gum, it will create a nice cream ...
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Eggs can be replaced in your recipes for things like yogurt, nut butter, baking powder, and more.
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As it can replicate the whipped structural loft as well as the moisture of egg whites, it enables egg-avoiding cooks to produce such elusive egg dishes as macarons, lemon meringue pie, or homemade mayonnaise. Tofu can be used as an egg substitute in recipes that use many eggs, like quiches or custards. Tofu doesn't fluff up like eggs or ...
It's ideal for recipes where eggs are the only leavener, such as quick breads like muffins and scones. 1 1/2 tablespoons vegetable oil + 1 teaspoon baking powder + 1 1/2 tablespoons water = 1 egg ...
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