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Get the Recipe: Martha Stewart's Mile-High Apple Pie. ... some chickpea—and offer the same toppings with warm pita bread for both,” Martha says. ... A small ice cream scoop with a release ...
More traditional desserts include crisps, cobblers, applesauce and strudel, but we also love trying out some innovative treats like apple pie bombs, caramel apple cinnamon rolls, and apple ...
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Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork or whisk. Stir the sugar, flour and cinnamon in a medium bowl. Add the apples and raisins and toss to coat.
Sweet and tender golden delicious apples mingle with cinnamon, raisins, and walnuts in this traditional Austrian dessert. A special guest shows Martha the right way to roll, pull and stretch the ...
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Home made old-fashioned apple strudel in the oven, rolled up and filled with apple filling. Apple strudel consists of an oblong strudel pastry jacket with an apple filling inside. [10] The filling is made of grated cooking apples (usually of a tart, crisp and aromatic variety, such as Winesap apples [7]) sugar, cinnamon, [11] [12] and bread crumbs.