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  2. United States customary units - Wikipedia

    en.wikipedia.org/wiki/United_States_customary_units

    The United States Code refers to these units as "traditional systems of weights and measures". [ 31 ] Other common ways [ citation needed ] of referring to the system are: customary , standard , English , or imperial (which refers to the post-1824 reform measures used throughout the British Empire & Commonwealth countries). [ 32 ]

  3. Comparison of the imperial and US customary measurement ...

    en.wikipedia.org/wiki/Comparison_of_the_imperial...

    Relation of English mass weights to one another. Traditionally, both Britain and the US used three different weight systems: troy weight for precious metals, apothecaries' weight for medicines and avoirdupois weight for almost all other purposes. However, apothecaries' weight has now been superseded by the metric system.

  4. Slug (unit) - Wikipedia

    en.wikipedia.org/wiki/Slug_(unit)

    The slug is a derived unit of mass in a weight-based system of measures, most notably within the British Imperial measurement system and the United States customary measures system. Systems of measure either define mass and derive a force unit or define a base force and derive a mass unit [1] (cf. poundal, a

  5. Imperial and US customary measurement systems - Wikipedia

    en.wikipedia.org/wiki/Imperial_and_US_customary...

    In the United Kingdom fresh comparisons of the imperial and metric standards of length and mass were made and were used in the Weights and Measures (Metric System) Act 1897 (60 & 61 Vict. c. 46) to redefine the yard and pound in terms of the metre and kilogram respectively.

  6. Pound (mass) - Wikipedia

    en.wikipedia.org/wiki/Pound_(mass)

    The pound or pound-mass is a unit of mass used in both the British imperial and United States customary systems of measurement.Various definitions have been used; the most common today is the international avoirdupois pound, which is legally defined as exactly 0.453 592 37 kilograms, and which is divided into 16 avoirdupois ounces. [1]

  7. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count. For most of history, most cookbooks did not specify quantities precisely, instead talking of "a nice leg of spring lamb", a "cupful" of lentils, a piece of butter "the size of a small apricot", and "sufficient" salt. [ 1 ]

  8. International System of Units - Wikipedia

    en.wikipedia.org/wiki/International_System_of_Units

    The General Conference on Weights and Measures (French: Conférence générale des poids et mesures – CGPM), which was established by the Metre Convention of 1875, brought together many international organisations to establish the definitions and standards of a new system and to standardise the rules for writing and presenting measurements.

  9. System of units of measurement - Wikipedia

    en.wikipedia.org/wiki/System_of_units_of_measurement

    The avoirdupois system served as the general system of mass and weight. In addition to this, there are the troy and the apothecaries' systems. Troy weight was customarily used for precious metals, black powder, and gemstones. The troy ounce is the only unit of the system in current use; it is used for precious metals.