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The French Pastry School (FPS) is a vocational secondary school located in Chicago, Illinois, in the United States. Its courses cover pastry , baking and confectionery arts. The French Pastry School is a for-profit school, [ 1 ] and the only culinary school in the United States dedicated exclusively to teaching pastry.
The school offers culinary arts, pastry arts, hospitality, food entrepreneurship, holistic nutrition and wellness, and plant-based programs. It is named after Auguste Escoffier , a French chef who is regarded [ according to whom? ] as the father of modern haute cuisine , and owned by Triumph Higher Education group.
In 1994, while running his shop, he became a Pastry Teacher at the CFA of St. Maximin. [2] He continued to mentor apprentices at the ENSP, a national pastry school in Yssingeaux, France. He sold his shop in 2001 to devote more time to teaching and winning the Meilleur Ouvrier de France, the highest honor given by the President of France to ...
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Pastries on display at a bakery (boulangerie) in Lille, France Pastries from a bakery in Montreal, Quebec. A pâtisserie (French:), patisserie in English or pastry shop in American English, is a type of bakery that specializes in pastries and sweets. In French, the word pâtisserie also denotes a pastry as well as pastry-making.
The concept isn’t new, of course — pastry chef Chicka Tillman pioneered the space in New York starting in 2003, when she and her husband Don Tillman opened ChickaLicious Dessert Bar.
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