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  2. Addison (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Addison_(restaurant)

    Addison is a restaurant in San Diego, California, that showcases California gastronomy from Chef William Bradley. It is the first and only three-star Michelin restaurant in Southern California. [2] Opened in 2006, it is located in Carmel Valley, adjacent to Fairmont Grand Del Mar. [3]

  3. Soichi (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Soichi_(restaurant)

    San Diego: County: San Diego: State: California: Postal/ZIP Code: 92116: ... Soichi is a Michelin Guide-starred Japanese restaurant in San Diego, California. [1] [2 ...

  4. Broken Yolk Cafe - Wikipedia

    en.wikipedia.org/wiki/Broken_Yolk_Cafe

    The Broken Yolk Cafe was founded in 1979, in the Pacific Beach neighborhood of San Diego. [2] [3] [4] John Gelastopoulos, a real estate restaurant broker, bought the restaurant in 1993. [1] [5] [6] The company began to franchise its locations in 2007. [7] Adam Richman visited one of the chain's restaurants in 2009 as a part of the third season ...

  5. San Diego Restaurant Week: where to eat - AOL

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  6. Category : Restaurants in San Diego County, California

    en.wikipedia.org/wiki/Category:Restaurants_in...

    Restaurants in &/or originating from San Diego County, California. Pages in category "Restaurants in San Diego County, California" The following 13 pages are in this category, out of 13 total.

  7. List of Michelin-starred restaurants in Los Angeles and ...

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    If the criteria are not met, the restaurant will lose its stars. [1] Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.

  8. List of Michelin 3-star restaurants in the United States

    en.wikipedia.org/wiki/List_of_Michelin_3-star...

    According to the Guide, one star signifies "a very good restaurant", two stars are "excellent cooking that is worth a detour", and three stars mean "exceptional cuisine that is worth a special journey". [2] The listing of starred restaurants is updated once per year. The Michelin Guide began reviewing restaurants in the United States in 2005 ...

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