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The tree is hardy to at least USDA Hardiness zone 4a, or −34 °C (−29 °F). 50% or more of its flowers die at −3.1 °C (26.4 °F) or below. [5] A McIntosh that was illustrated in 1901. The McIntosh apple is a small to medium-sized round fruit with a short stem. It has a red and green skin that is thick, tender, and easy to peel.
"McIntosh" on a tree McIntosh Red apple as bought. John McIntosh (August 15, 1777 – c. 1845) was a Scottish-Canadian farmer and fruit breeder, credited with discovering the McIntosh Red apple. Through the apple, his surname is the eponym of the Macintosh (or Mac) computers and operating systems by Apple Inc.
But I can absolutely assure you that McIntosh is the apple (and Macintosh is the Apple). Daqu ( talk ) 06:51, 17 May 2013 (UTC) [ reply ] The McIntosh Red (or McIntosh, colloquially "Mac") is an apple cultivar with red and green skin, a tart flavor, and tender white flesh.
McIntosh apples iStock With its pleasingly round shape and bright red color, sometimes set off by light green flourishes, McIntoshes are very juicy, crisp apples with a nice sweet-tart balance.
Wijcik McIntosh is a mutation of the McIntosh apple that has a columnar growing habit, meaning that it grows straight and upright, and is spur-bearing, without any major branching. This property is very much appreciated for use as an ornamental plant for itself, and also in the breeding of other apple cultivars, to make them columnar as well. [1]
Cortland is a cultivar of apple developed at the New York State Agricultural Experiment Station in Geneva, New York, United States in 1898. [1] The apple was named after nearby Cortland County, New York. It is among the fifteen most popular in the United States [2] and Canada.
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