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One was the loganberry; the others included the 'Mammoth' blackberry. [7] Since Logan's time, crosses between the cultivars of raspberry and blackberry have confirmed the loganberry's parentage, with an earlier theory that the loganberry originated as a red-fruiting form of the common Californian blackberry Rubus ursinus now disproved. [8]
The genus name Vaccinium is a classical Latin name for a plant, possibly the bilberry or hyacinth, and may be derived from the Latin bacca, 'berry'. [17] [18] The specific name is derived from Latin vitis ('vine') and idaea, the feminine form of idaeus (literally 'from Mount Ida', used in reference to raspberries Rubus idaeus). [19] [20]
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carmogilev/Getty Images. Scientific name: Rubus ursinus x Rubus idaeus Taste: Sweet, tangy, floral Health benefits: Boysenberries—a cross between a raspberry, blackberry, dewberry and loganberry ...
The new owner John Molz decided to grow loganberries, a hybrid between blackberries and raspberries. Greenbank farm became the largest loganberry producer in the United States with 125 acres if berry bushes. Molz started to produce Loganberry wine. Molz was a founder of a winery in Seattle named Pommerelle. [3]
“In general, it’s a wise idea to focus on plants that have a cold hardiness of two hardiness zones colder than your growing zone for best success,” she says. “For example, if you live in a ...
A spectacular year awaits, Taurus!According to Thomas' predictions, 2025 is going to bring forth many "surprises and fresh starts" your way. If the past few years have seemed like a whirlwind ...
The berries of the plant are eaten fresh or used to make juice, jam, and in recipes. The youngberry was created in the early 20th century by B.M. Young in Louisiana by crossing the "Phenomenal" blackberry–raspberry hybrid with the "Mayes" dewberry. [1] It is similar to the loganberry, "nectarberry", and boysenberry in shape, color, and flavor.
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