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Pre-heat oven to 400 degrees. Spray 9-inch round baking dish with cooking spray and arrange potato slices in thin, overlapping layers, along the bottom and sides of the dish.
Quiche with Gluten-Free Sweet Potato Crust. Crispy, cheesy, low-carb and oh so chic. ... and go wild with your favorite shredded cheese for a decadent finishing touch. Get the recipe.
What makes this particular quiche Lorraine stand out from the rest is the crispy hash brown crust. For a great time-saving hack, use a package of store-bought shredded hash brown potatoes, which ...
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This spinach quiche made with a sweet potato crust is a healthy, gluten-free, delicious, way to serve up brunch! Get the recipe: Sweet Potato Crust Quiche. Urban Bliss Life.
It’s easy to prepare (especially if you use store-bought pie crust), it makes great leftovers and it’s a fabulous way to use up whatever random bits of cheese, meat and veggies are languishing ...
Sprinkle the surface of the sweet potato mixture evenly with the crust mixture and return to oven for 10-20 minutes or until crumble is browned. Allow to set at least 30 minutes before serving.
It's a quiche without the fussy crust! It's filled with sweet wild mushrooms and savory Gruyère cheese. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.