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Here’s the recipe to my favorite crustless quiche that’s quick and easy to make: #1. ... or even a sweet sensation (is that a thing? sweet quiche?), this dish is one that will please all. ...
This crustless quiche will be a go-to breakfast recipe for every occasion. The custardy eggs are studded with browned sausage, hash browns, peppers, and onion. ... loose sweet Italian sausage. 2 ...
Spray 9-inch round baking dish with cooking spray and arrange potato slices in thin, overlapping layers, along the bottom and sides of the dish. Lightly spray with cooking spray. Bake 15-20 ...
Quiche (/ ˈ k iː ʃ / KEESH) is a French tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche lorraine , which includes lardons or bacon .
Frittata is an egg-based Italian dish, similar to an omelette, crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. History [ edit ]
Fried sweet potato – utilized in a variety of dishes and cuisines, a popular preparation is sweet potato fries Hoshi-imo – generally consists of steamed, dried, sweet potatoes that are skinned and sliced, it is a snack food that is popular in Japan and similar to a number of other dried foods in Asia.
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Shortcrust is a type of pastry often used for the base of a tart, quiche, pie, or (in the British English sense) flan. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. A sweetened version – using butter – is used in making spritz cookies.