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Use store-bought pie crust or get fancy with it and make the base with thinly sliced potatoes. ... cream, goat cheese, chopped spinach, sautéed peppers and onions, then bake until set ...
This crustless salmon, spinach and mushroom quiche is easy to make. Serve it for brunch, lunch or even dinner with a simple side salad. Without a crust, this quiche comes together quickly and is ...
Crispy bacon bits, shredded cheese, sour cream and sliced scallions add texture and extra flavor to each spoonful. It’s a satisfying bowl of goodness, perfect for cold days or when you crave ...
Pre-heat oven to 400 degrees. Spray 9-inch round baking dish with cooking spray and arrange potato slices in thin, overlapping layers, along the bottom and sides of the dish.
This quiche has a burst of freshness thanks to spring vegetables, like asparagus, spinach, and mushrooms. Serve it on a sunny afternoon or for any seasonal holiday. Get the Springy Vegetable ...
Spinach Quiche Grab some store-bought pie crust to make this quiche recipe the easiest one yet. Then, use green spinach and red bell pepper in the filling for a pop of holiday color.
This hearty, comforting casserole dish relies on frozen pierogies—small potato-filled dumplings sold near the frozen ravioli—and “is perfect for a busy weeknight or to take to a friend or ...
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