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Thespesia grandiflora, most commonly known as Maga, and also referred to as Maga Colorada ("Red Maga") and Puerto Rican hibiscus, [2] is a tree in the family Malvaceae of the rosids clade [2] endemic to Puerto Rico, where its flower is officially recognized as the national flower of the archipelago.
The roselle (Hibiscus sabdariffa) is used as a vegetable. The species Hibiscus suratensis Linn synonymous with Hibiscus aculeatus G. Don is noted in Visayas in the Philippines as being a souring ingredient for almost all local vegetables and menus. Known as labog in the Visayan area (or labuag/sapinit in Tagalog), the species is an ingredient ...
There are many perfectly identifiable flowers in books like The Book of Hours [11] (two volumes) by the Master of Flowers (Maître-aux-fleurs, 15th century) or Jean Bourdichon's Grandes Heures of Anne of Brittany (between 1503 and 1508), with 337 plants from the Queen's garden, captioned in Latin and French. These artists' objective was, though ...
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Gongura (Hibiscus sabdariffa var. rubra), or Puntikura, or Gogaaku is a variety of the roselle plant grown for its edible leaves in India and in other countries like Fiji. [2] These leaves are used in south-central Indian cuisine to impart a tart flavour. [3] Gongura comes in two varieties, green stemmed leaf and red stemmed.
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Hibiscus micranthus, the tiny flower hibiscus, is a widespread species of flowering plant in the family Malvaceae. [2] A shrub, it is native to seasonally dry tropical areas of Africa, Madagascar, the Arabian Peninsula, Iran, the Indian Subcontinent, and Myanmar. [ 1 ]