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(pl.) aboiteaux A sluice or conduit built beneath a coastal dike, with a hinged gate or a one-way valve that closes during high tide, preventing salt water from flowing into the sluice and flooding the land behind the dike, but remains open during low tide, allowing fresh water precipitation and irrigation runoff to drain from the land into the sea; or a method of land reclamation which relies ...
Agriculture, the land-based cultivation and breeding of plants (known as crops), fungi and domesticated animals Crop farming, the mass-scale cultivation of (usually a specific single species of) plants as staple food or industrial crop; Horticulture, the cultivation of non-staple plants such as vegetables, fruits, flowers, trees and grass
Domesticated plants Crops drying in a home in Punjab, Pakistan. A crop is a plant that can be grown and harvested extensively for profit or subsistence. [1] In other words, a crop is a plant or plant product that is grown for a specific purpose such as food, fibre, or fuel.
Sara Berry successfully managing her family's 5,000 acre plantation. The "classical" farm gender roles in the United States, although varying somewhat from region to region, were generally based on a division of labor in which men participated in "field" tasks (animal care, plowing, harvesting crops, using farm machinery, etc.), while most women participated primarily in "farmhouse" tasks ...
The word agriculture is a late Middle English adaptation of Latin agricultūra, from ager 'field' and cultūra 'cultivation' or 'growing'. [7] While agriculture usually refers to human activities, certain species of ant, [8] [9] termite and beetle have been cultivating crops for up to 60 million years. [10]
While cultivated meat faces a number of technological hurdles, it has the potential to serve as a much greener alternative. Cultivated meat is much greener choice over traditional agriculture ...
Produce – farm-produced goods, not limited to fruits and vegetables (i.e. meats, grains, oats, etc.). Grains – grasses (members of the monocot family Poaceae, also known as Gramineae) cultivated for the edible components of their grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, germ, and bran.
Sustainable agriculture depends on replenishing the soil while minimizing the use or need of non-renewable resources, such as natural gas or mineral ores. A farm that can "produce perpetually", yet has negative effects on environmental quality elsewhere is not sustainable agriculture.