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  2. 85 Finger Foods & Appetizers For The Best Party Ever - AOL

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    Whether you want fancy little puff pastry bites or the classics like stuffed mushrooms and bacon-wrapped jalapeno poppers, we have 85 bite-sized finger food recipes that are going to be perfect ...

  3. Chicken and Cheese Poppers Recipe - AOL

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    In a small bowl, mix together the chicken, cream cheese, sour cream, scallions, and cheese. Season with salt and pepper to taste. Divide the filling into 12 equal parts and fill each jalapeño half with the chicken mixture, packing it in tightly. Put the flour in a shallow dish. Put the panko in a small dish.

  4. Chicken and Cheese Poppers Recipe - AOL

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  5. Jalapeño popper - Wikipedia

    en.wikipedia.org/wiki/Jalapeño_popper

    When smoked or grilled and stuffed with sausage, they are also referred to as A.B.T or Atomic Buffalo Turds. [ 3 ] [ 5 ] [ 6 ] Joey Chestnut holds the Major League Eating record for jalapeño poppers, eating 118 in 10 minutes at the University of Arizona on 8 April 2006.

  6. 22 Thanksgiving Dips That Will Keep Hungry Guests at Bay - AOL

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    Chicken Bacon Ranch Dip. This creamy dip combines some of our favorite flavors: bacon, ranch seasoning, cheddar cheese, and chopped pimientos. Plus, the hearty addition of shredded chicken will ...

  7. Chicken and Cheese Poppers Recipe - AOL

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    Want to make Chicken and Cheese Poppers? Learn the ingredients and steps to follow to properly make the the best Chicken and Cheese Poppers? recipe for your family and friends.

  8. 27 Quick, Easy and Compulsively Eatable Air-Fryer Snacks - AOL

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    10. Chicken Tenders. The key to the best chicken tenders is to buy the chicken breast tenderloins instead of breasts. They’re already in the correct shape and size, so there’s no cutting involved.

  9. Chipotle - Wikipedia

    en.wikipedia.org/wiki/Chipotle

    They are smoked for less time and, in many cultures, considered inferior to the meco. The meco, also known as chili ahumado or típico, is grayish tan with a dusty-looking surface; some say it resembles a cigar butt. This pepper variation tends to be smokier in taste and is the preferred chipotle of many natives.