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United States standard drinks of beer, malt liquor, wine, and spirits compared. Each contains about 14 grams or 17.7 ml of ethanol. A standard drink or (in the UK) unit of alcohol is a measure of alcohol consumption representing a fixed amount of pure alcohol.
[10] [11] [12] The most common liquids used in cooking are water and milk, milk having approximately the same density as water. 1 mL of water weighs 1 gram so a recipe calling for 300 mL (≈ 1 ⁄ 2 Imperial Pint) of water can simply be substituted with 300 g (≈ 10 oz.) of water.
Powdered soap, 60 grams; Camphor, 45 grams; Oil of rosemary, 10 milliliters; Alcohol, 700 milliliters; Water, enough to make 1000 milliliters; As late as the early 1990s 'Epideldoc' (sic) was compounded on request by several pharmacists in the Northwest of England.
To make 10 mL of an aqueous 1% cholate solution, 0.1 grams of cholate are dissolved in 10 mL of water. Volumetric flasks are the most appropriate piece of glassware for this procedure as deviations from ideal solution behavior can occur with high solute concentrations.
The rate of elimination in the average person is commonly estimated at 0.015 to 0.020 grams per deciliter per hour (g/dL/h), [46] although again this can vary from person to person and in a given person from one moment to another. Metabolism can be affected by numerous factors, including such things as body temperature, the type of alcoholic ...
As a unit of culinary measure, in the United States, a level dessertspoon (dsp., dspn. or dstspn.) equals 2 US teaspoons, which is 1 ⁄ 3 of a US customary fluid ounce.. In the United Kingdom, a British dessert spoon is traditionally 2 British imperial fluid drachms, [3] or 1 ⁄ 4 of a British imperial fluid ounce.
A tablespoon (tbsp., Tbsp., Tb., or T.) is a large spoon.In many English-speaking regions, the term now refers to a large spoon used for serving; [1] however, in some regions, it is the largest type of spoon used for eating.
For serving sizes on nutrition labels in the US, regulation 21 CFR §101.9(b) requires the use of "common household measures", and 21 CFR §101.9(b)(5)(viii) defines a "common household" fluid ounce as exactly 30 milliliters. This applies to the serving size but not the package size; package sizes use the US customary fluid ounce.