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The Hereford is a British breed of beef cattle originally from Herefordshire in the West Midlands of England. [3] It was the result of selective breeding from the mid-eighteenth century by a few families in Herefordshire, beginning some decades before the noted work of Robert Bakewell .
Cattle raised on a primarily foraged diet are termed grass-fed or pasture-raised; for example meat or milk may be called grass-fed beef or pasture-raised dairy. The term "pasture-raised" can lead to confusion with the term "free range", which does not describe exactly what the animals eat.
Bulls are larger than cows of the same breed by up to a few hundred kilograms. British Hereford cows, for example, weigh 600–800 kg (1,300–1,800 lb), while the bulls weigh 1,000–1,200 kg (2,200–2,600 lb). [7] Before 1790, beef cattle averaged only 160 kg (350 lb) net. Thereafter, weights climbed steadily.
In older English sources such as the King James Version of the Bible, cattle refers to livestock, as opposed to deer which refers to wildlife. Wild cattle may refer to feral cattle or to undomesticated species of the genus Bos. When used without a qualifier, the modern meaning of cattle is usually restricted to domesticated bovines. [15]
The Hereford is a hardy breed of beef cattle, now raised in many countries around the world. Main articles: Meat industry , Cattle , Sheep farming , Pig farming , and Cuniculture Meat , mainly from farmed animals, is a major source of dietary protein and essential nutrients around the world, averaging about 8% of man's energy intake. [ 60 ]
Many animals regularly visit mineral licks to consume clay, supplementing their diet with nutrients and minerals. In tropical bats, lick visitation is associated with a diet based on wild figs (), which have very low levels of sodium, [3] [4] and licks are mostly used by females that are pregnant or lactating.
Pages in category "Hereford cattle" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. * Hereford cattle; B.
The Black Hereford is a crossbreed of beef cattle produced in Britain and Ireland with Hereford beef bulls with Holstein-Friesian dairy cows. Black Herefords are not usually maintained from generation to generation, but are constantly produced as a byproduct of dairy farming as a terminal cross .
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