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Boiling point (°C) K b (°C⋅kg/mol) Freezing point (°C) K f (°C⋅kg/mol) Data source; ... Acetic Anhydride: 139.0 [6] Ethylene Dichloride: 1.25 83.5 −35 [7 ...
This page contains tables of azeotrope data for various binary and ternary mixtures of solvents. The data include the composition of a mixture by weight (in binary azeotropes, when only one fraction is given, it is the fraction of the second component), the boiling point (b.p.) of a component, the boiling point of a mixture, and the specific gravity of the mixture.
Thiophene brominates 10 7 times faster than does benzene. Acetylation occurs readily to give 2-acetylthiophene, precursor to thiophene-2-carboxylic acid and thiophene-2-acetic acid. [9] Chloromethylation and chloroethylation occur readily at the 2,5-positions. Reduction of the chloromethyl product gives 2-methylthiophene.
Acetic anhydride, or ethanoic anhydride, is the chemical compound with the formula (CH 3 CO) 2 O. Commonly abbreviated Ac 2 O , it is the simplest isolable anhydride of a carboxylic acid and is widely used as a reagent in organic synthesis .
This is a list of the various reported boiling points for the elements, with recommended values to be used elsewhere on Wikipedia. For broader coverage of this topic, see Boiling point . Boiling points, Master List format
If the two layers are heated together, the system of layers will boil at 53.3 °C, which is lower than either the boiling point of chloroform (61.2 °C) or the boiling point of water (100 °C). The vapor will consist of 97.0% chloroform and 3.0% water regardless of how much of each liquid layer is present provided both layers are indeed present.
Critical point: 593 K (320 °C), 57.8 bar ... Gas properties ... Formula from Lange's Handbook of Chemistry, 10th ed. log 10 of acetic acid vapor pressure vs ...
Both unsubstituted and substituted tetrahydrothiophenes are reported to occur in nature. For example, tetrahydrothiophene occurs as a volatile from Eruca sativa Mill. . (salad rocket) [5] while monocyclic substituted tetrahydrothiophenes have been isolated from Allium fistulosum 'Kujou', [6] Allium sativum (garlic), [7] Allium cepa (onion), [8] Allium schoenoprasum (chives), [9] and Salacia ...