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If you can't get enough of the fudgy, cream-filled cupcakes, then this sheet cake will be your new favorite dessert. Taking inspiration from the classic Hostess dessert, this sheet cake delivers ...
HEAT oven to 350°F. PLACE a paper cupcake liner in each of 12 muffin cups. BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well.
Beat in vanilla until combined. Increase mixer speed to medium and continue to beat until light and fluffy, 1 to 2 minutes more. Make Ahead: Cream cheese frosting can be made 2 days ahead. Store ...
Preheat the oven to 350ºF. Line a standard cupcake pan with twelve paper baking cups, or grease the pan with butter if not using baking cups.
The cheesecake filling is spiked with coffee liqueur and espresso to make it super-rich and creamy, and the top gets the iconic dusting of cocoa powder over an espresso-infused whipped cream. Don ...
Inspired by the popular Starbucks treat, these cranberry bliss cupcakes feature a tender vanilla cake with orange zest, tart cranberries, and a rich white chocolate cream cheese frosting. Want to ...
Filled with the sweetest spiced cream cheese frosting and baked with plenty of those beloved pumpkin spices, it’s a guaranteed fall favorite. Get the Pumpkin Whoopie Pies recipe . PHOTO: ROCKY ...
The classic gets a pretty pink upgrade.
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