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$14.88 at . The best place to stick your instant-read thermometer is in the thickest part of the turkey's thigh. Since it's one of the meatiest areas of the bird, it takes the longest to cook so ...
In 2006, the U.S. Department of Agriculture lowered the safe internal cooking temperature for the whole turkey — breast, legs, thighs, and wings — and all other poultry.
The U.S. Department of Agriculture (USDA) recommends cooking turkey to an internal temperature of 165°F in the thickest part of the breast and thigh. This ensure that all harmful bacteria is ...
NDVI is functionally and linearly equivalent to the ratio NIR / (NIR+VIS), which ranges from 0 to 1 and is thus never negative nor limitless in range. [6] But the most important concept in the understanding of the NDVI algebraic formula is that, despite its name, it is a transformation of a spectral ratio (NIR/VIS), and it has no functional ...
McFeeters index: If looking for water bodies or change in water level (e.g. flooding), then it is advisable to use the green and NIR spectral bands [18] or green and SWIR spectral bands. Modification of normalised difference water index (MNDWI) has been suggested for improved detection of open water by replacing NIR spectral band with SWIR. [19]
Many commercial instruments for UV/vis spectroscopy are capable of recording spectra in the NIR range (to perhaps ~900 nm). In the same way, the range of some mid-IR instruments may extend into the NIR. In these instruments, the detector used for the NIR wavelengths is often the same detector used for the instrument's "main" range of interest.
Both fresh and frozen turkeys come in a wide range of sizes, from 8–24 pounds. Killeen generally recommends a small-to-medium bird. “The perfect size for these birds is 12–14 pounds,” she ...
The normalized difference red edge index (NDRE) is a metric that can be used to analyse whether images obtained from multi-spectral image sensors contain healthy vegetation or not. [1]