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Boudin on the Island of Uto, Stockholm Archipelago, Sweden Chocolate-tablet boudinage structures in a low grade metasedimentary rock outcropping in Deception Pass, Washington. Boudinage is a geological term for structures formed by extension, where a rigid tabular body such as hornfels, is stretched and deformed amidst less competent ...
A boudin is a type of sausage. It may also refer to: ... Boudin Bakery in San Francisco; Boudinage, a geological feature; Le Boudin, the march of the French Foreign ...
Boudin noir, before cooking. Boudin, black pudding in English, is essentially pig's guts filled with blood and other ingredients, such as onions, spinach, etc. (French pronunciation:) The added ingredients vary in French, Luxembourgish, Belgian, Swiss, Québec, Acadian, Aostan, Louisiana Creole, and Cajun cuisine.
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Brown Rice Boudin: Brown-rice boudin is a flavor you won't find in many places. You will be surprised to find out the taste is very similar to traditional pork boudin, except this boudin is made with a brown-rice substitute for those looking to cut down on white rice intake. In general, I find this part to be a bit unencyclopedic.
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