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Boudin on the Island of Uto, Stockholm Archipelago, Sweden Chocolate-tablet boudinage structures in a low grade metasedimentary rock outcropping in Deception Pass, Washington. Boudinage is a geological term for structures formed by extension, where a rigid tabular body such as hornfels, is stretched and deformed amidst less competent ...
boudin A structure formed by extension, in which a rigid tabular body such as a bed of sandstone is stretched and deformed amidst less competent beds. See also boudinage. boulder Bowen's reaction series The sequence in which minerals crystallize from a cooling basaltic magma. brackish Water with a salinity higher than freshwater but lower than ...
Main menu. move to sidebar hide. ... A boudin is a type of sausage. It may also refer to: Boudin Bakery in San Francisco; Boudinage, a geological feature; Le Boudin, ...
Boudin noir, before cooking. Boudin (French pronunciation:) is a type of blood sausage found in several French-speaking cultures.The added ingredients vary in French, Luxembourgish, Belgian, Swiss, Québecois, Acadian, Aostan, Louisiana Creole, and Cajun cuisine.
The sulfides are concentrated within boudin necks between ultramafic boudins and lozenges. The morphology and position of the Emily Ann sulfides and ultramafics are unique and somewhat controversial. At its simplest, magmatic nickel sulfides are not usually found displaced so far into the footwall as at Emily Ann, where the material has moved ...
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The boudin of Québec is made of lard, milk, onions and pork blood. It is served in a pan along with a sweet side or a sauce. Since 2018, the Goûte-Boudin de Boucherville association hands out a yearly prize for the best boudin. [87] Plorines are composed of lard and flavoured meat enveloped in pork caul fat.